What are the differences between using green (fresh) vs. seasoned cedar for sculptures?

When choosing cedar for sculptures, understanding the differences between green (fresh) and seasoned wood is crucial. Green cedar is softer and easier to carve, making it ideal for intricate details and faster work. However, it’s more prone to cracking and warping as it dries. Seasoned cedar, on the other hand, is more stable and durable but harder to carve, requiring sharper tools and more effort.

Green cedar’s higher moisture content allows for smoother cuts, but it may shrink significantly over time, altering the sculpture’s shape. Seasoned cedar, having lost most of its moisture, retains its form better but can be brittle. For long-lasting outdoor sculptures, seasoned cedar is preferred due to its resistance to weathering.

Ultimately, the choice depends on your project’s needs: green cedar for ease of carving or seasoned cedar for stability and longevity. Proper drying techniques can also bridge the gap between the two.