How does the granular structure of granite impact its durability in pots?
Granite's durability in pots is largely due to its unique granular structure, composed of interlocking mineral crystals like quartz, feldspar, and mica. This tightly bonded arrangement resists cracking and chipping, even under high heat or mechanical stress. The coarse-grained texture distributes pressure evenly, preventing weak points. Additionally, granite's natural hardness makes it scratch-resistant, ensuring longevity in kitchen use. Unlike smoother stones, its granular composition also improves heat retention, making it ideal for cooking. Properly sealed, granite pots resist staining and bacterial growth, combining practicality with aesthetic appeal. This structural resilience makes granite a top choice for durable, high-performance cookware.
