How are moisture levels controlled during cedar outdoor bar stool production?

Controlling moisture levels is a critical step in the production of cedar outdoor bar stools to ensure durability and longevity. Cedar wood is naturally resistant to decay, but proper moisture control prevents warping, cracking, and other structural issues. Here’s how it’s done:

1. Kiln Drying: Freshly cut cedar is placed in a kiln to reduce moisture content to an optimal level (typically 12-15%). This process stabilizes the wood and minimizes future shrinkage.

2. Air Drying: Some manufacturers use air drying as a preliminary step to reduce initial moisture before kiln drying, ensuring even drying.

3. Sealing & Finishing: After shaping, stools are treated with sealants or stains to lock out moisture and protect against weathering.

4. Quality Checks: Moisture meters are used to verify consistent moisture levels before final assembly.

By carefully managing moisture, cedar outdoor bar stools maintain their strength and aesthetic appeal for years.