What are the differences in surface hardness between rattan types?

Rattan, a versatile natural material, is widely used in furniture and handicrafts due to its durability and flexibility. However, not all rattan types share the same surface hardness. The hardness largely depends on the species, age, and treatment process.

For instance, Manau rattan is known for its tough outer layer, making it highly resistant to scratches and wear. In contrast, Tohiti rattan has a softer surface, which is easier to weave but less durable under heavy use. Dragon rattan, often used in high-end furniture, strikes a balance between hardness and flexibility.

Additionally, treated rattan (such as lacquered or heat-treated) tends to be harder than untreated varieties. Understanding these differences helps in selecting the right rattan for specific applications, ensuring longevity and aesthetic appeal.

In summary, surface hardness varies significantly among rattan types, influencing their suitability for different projects. Choosing the right type can enhance both functionality and visual appeal.